
Fudge – At one time in my life I was engaged to a Fudge Maker. Good fudge is made the traditional way; copper kettles for even heat distribution, marble tables cooling the fudge at a consistent rate, hand paddled to cool the fudges and breaking up the sugar crystals to make it smooth. How I wish I could be like fudge, consistent, even headed (cooled) and the crusty edges smoothed out.
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